A.涼爽 B.入口即化 C.軟滑、細(xì)膩 D.酸甜
A.冰淇淋 B.果凍 C.熱食沙勿來(lái) D.奶油膠凍
A.凝固質(zhì)量好 B.溶化時(shí)間長(zhǎng) C.凝固時(shí)間短 D.凝固時(shí)間長(zhǎng)